INSPECTION REPORT Health Protection SJEN-ASEPNL

PREMISES NAME Goldilocks (Burnaby)		Tel: (604) 736-7744 Fax: (604) 736-7557
PREMISES ADDRESS 101-102 - 3728 N Fraser Way Burnaby, BC V5J 5H4		INSPECTION DATE October 23, 2017	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Mary Jane Yee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The paper towel dispensers not working at the 3 handsink stations. Paper towers were available on the counters for staffs. Corrective Action(s): Ensure the dispensers are working properly. The current way of using paper tower (on the counter) will wet the paper towel stack. Always monitor all paper towel dispensers and ensure they are functioning. Paper towels are restocked during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation (CORRECTED DURING INSPECTION): Noted mice droppings in the following areas: Back dry storage, behind the large and small ovens and the dry storage room. Corrective Action(s): Remove all droppings and disinfect the above noted areas. Pest company visits twice a month. Consult the pest control to focus on the affected areas. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Noted the brush door weather strip ends were ripped on back entrance door. This will create an open space for mice to enter the processing area. Also the baseboard beside was ripped. Corrective Action(s): Replace the ripped weather strip to new strip. Replace baseboard to ensure all corners are sealed and coved. Given 1 week to correct. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in cooler @ 4oC Walk in freezer @ -15oC All coolers @ 4oC or less All freezers @ -15 to -17oC Wiping cloth buckets with 200ppm QUATS detected Dishwasher @ 78oC on plate level All foods kept off the floor General sanitation: satisfactory. However, a few areas had mice droppings. See above All staff wearing clean attire and a hairnet.