INSPECTION REPORT Health Protection 253181

PREMISES NAME Pho Century Fine Vietnamese Cuisine		Tel: (604) 828-1116 Fax:
PREMISES ADDRESS 6701 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE August 28, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hiep Nguyen (Phillip)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1 Hydrated noodled not kept in a cooler 2 Bean sprouts in water not kept in a cooler Date to be Corrected By: √ Corrective action 1 Operator claims hydrated noodles were just prepared at the time of inspection. Food was put back in a cooler. 2 Operator claims Bean sprouts in water left at room temperature for 2 hours. Food discarded at the time of inspection. Note: Ensure to keep All potentially hazardous Foods at 4 degrees C or below. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine inspection with report # 253209 conducted: - noodle soup broth not-held at 64 degrees C. - washed cilantro kept in a cooler. - condensed Milk for iced coffee kept in a cooler. - sanitize bucket available with 100-200 ppm chlorine solution. - used cloth is discarded and not re-used to clean the grill. - no food preparation noted on dishwasher sink at the time of inspection. - food debris, containers and grease note underneath and hard-to-reach areas cleaned up. Operator holds a valid FoodSafe Level 1.