INSPECTION REPORT Health Protection ALUI-ASFSQZ

PREMISES NAME Golden Panda Restaurant		Tel: (604) 572-3889 Fax: (604) 572-8818
PREMISES ADDRESS 203 - 6355 152nd St Surrey, BC V3S 3K8		INSPECTION DATE October 24, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jian Yao Xu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cleaning and sanitation has greatly improved in the following areas: 1) Inside walk in cooler and walk in freezer 2) Floors underneath the cooking line 3) Floors around the the walk in cooler/freezer 4) Floors by the dry storage rack No foods were being stored on the floor (also, in the cooler, all foods have been raised off the floor) Dishwasher achieved 73.7 deg C on rinse cycle at dish level Please maintain this level of sanitation regularly and keep a routine cleaning schedule Continue to remove any items not used in your kitchen as this will help to improve organization. Thank you