Fraser Health Authority



INSPECTION REPORT
Health Protection
ABRR-BA3NRZ
PREMISES NAME
Semiahmoo Secondary School		Tel:
Fax:
PREMISES ADDRESS
1785 148th St
Surrey, BC V4A 4M6		INSPECTION DATE
March 8, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handsink was blocked with knives and wipping cloth at one of the handsink in the prep area
Corrective Action(s): Donot store any items in the sink and ensure that it is available for handwashing at all times
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: Crate of raw eggs stored on the middle shelf in the upright storage cooler
Corrective Action(s): Store raw eggs on the bottom shelf away from ready to eat items
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All other handwashing stations stocked with cold and hot running water, soap, and paper towels.
- All coolers (walk in, sandwich display and drinks, upright) are less than 4C.
- Walk-in freezer is -17C
- Most food items are stored in plastic insert containers with lids.
- Hot holding units are greater than 60C.
- High temperature dishwasher achieved 74C at the plate's level during the final rinse cycle.
- Surface sanitizer available in spray bottles and in labeled bucket with presoaked wiping cloths at 200 ppm Quat solution.
- Dry storage area is satisfactory.
- No signs of pest activity.
- FOODSAFE is verified during inspection
- General Sanitation is satisfactory

NOTE: Maintain temperature logs on consistent basis