INSPECTION REPORT Health Protection CPAK-BFJRDU

PREMISES NAME Pizza Factory		Tel: (604) 503-2900 Fax:
PREMISES ADDRESS 101 - 12030 80th Ave Surrey, BC V3W 3M1		INSPECTION DATE August 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kulwinder Sanghera		NEXT INSPECTION DATE September 04, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator had notified the health inspector that the pizza warmer had been obtained on Wednesday, When the health inspector arrived there were pizza slices already being displayed in the warmer for selling. Pictures taken. Staff had advised facility had been selling pizza slices since Thursday. Correction Order issued on August 20, 2019 clearly states that "facility cannot sell pizza by slice until approved by the health inspector, whether using a warmer or by displaying at room temperature, following time tracking system." Violation Ticket will be issued to the owner of the business for not complying with a Public Health Order. -Pizza warmer operating >60'C at this time. Facility will be approved to use the warmer to sell pizza slices once the following are in compliance: Ensure to obtain a thermometer as explained and mentioned on the previous follow-up inspection report (Aug 20, 2019). Ensure to submit updated Food Safety Plan and Sanitation Plan. This inspection report is signed by the staff on site. Please contact the health inspector for any questions.