INSPECTION REPORT Health Protection ACHN-CTAU3D

PREMISES NAME Safeway #4968 - Deli		Tel: (604) 858-8115 Fax: (604) 858-8476
PREMISES ADDRESS 1 - 45610 Luckakuck Way Chilliwack, BC V2R 1A2		INSPECTION DATE June 30, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Kyla Cooper		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot holding unit now holding 60C or above. Staff is using deeper pans and increasing water level to ensure food is closer to the heat source. - High temperature dishwasher reaches 71C at final rinse at plate level when using 4min cycle. >>>2min cycle is not reaching temperature. Do not use the 2min washing cycle. >>>Even at the 4min cycle, multiple cycles need to be ran before dishwasher can reach 71C. >>>Please acquire probe thermometer (that can read max/min) to check dishwasher temperature. Run the dishwasher with the thermometer in the dishrack. Thermometer must have a max read 71C or higher before dishwasher can be used. Please log dishwasher temperature daily >>> If thermometer does not reach 71C please add a sanitizer step.