INSPECTION REPORT Health Protection JVIK-B8RQ4E

PREMISES NAME White Spot #611		Tel: (604) 858-0602 Fax: (604) 858-4881
PREMISES ADDRESS 45373 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE January 25, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed several sauce containers and lids that were not washed and sanitized appropriately Corrective Action(s): Please ensure an inspection occurs when placing washed equipment into clean area. Items removed at time of inspection to be re-washed and sanitized. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Sticker removal on dishes has improved - thank you Hand washing sinks appropriately equipped All temperatures meet health requirements at time of inspection Dishwasher tested at 50ppm Cl No signs of pest activity noted at time of inspection Observed appropriate cooling and thawing methods in walk-in cooler Temperature logs maintained - including burger temp log Ice machine maintained and scoop stored in a clean container Observed two new coolers on line Bar area maintained Bathrooms maintained Dry storage area maintained General food storage practices are good General cleanliness has improved from previous inspections - thank you. Continue to be mindful of high traffic/high grease areas at cook line.