INSPECTION REPORT Health Protection PDHL-C4USKH

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE July 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher had no measurement of chlorine at plate surface. Technician arrived and repaired dishwasher to read 50 ppm at plate surface Corrective Action(s): Routinely use test strips to ensure low temperature dishwasher has a reading of at least 50 ppm chlorine at plate surface Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Food items were observed to be uncovered in the walk-in cooler 2) Utensils were in open buckets containing food items Corrective Action(s): 1) Ensure all food items are covered with a food grade material to protect food from contamination 2) No utensils are to remain in the buckets as this may lead to potential contamination To be corrected by: July 19, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand wash station had hot/cold water, liquid soap, and paper towel available - Walk-in cooler temperature was 4C or lower - Two sandwich preparation coolers were 4C or lower - Chest freezer was -18C - Front display cooler was 4C or lower - Front ice cream freezers were -18C or lower - 200ppm chlorine available *Reminder to use 5ml of bleach per 1 liter of water* - Food storage practices were adequate - No pest activity observed during inspection - Pizza oven noted during inspection - currently not in use *Update Food Safety Plan when planning on selling pizza* No signature required due to COVID-19 Please contact health inspector if there are any questions or concerns