INSPECTION REPORT Health Protection DNGG-D2GPG6

PREMISES NAME Subway #45023-0		Tel: (604) 250-5854 Fax: (604) 568-3870
PREMISES ADDRESS 8916 University High St Burnaby, BC V5A 4Y6		INSPECTION DATE February 15, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - Papertowel dispenser at kitchen handsink is empty. No papertowels available. Corrective Action(s): - Refill papertowel dispenser. - Handsinks must be accessible and provided with hot and cold water, liquid soap and papertowels at all times. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: - Employee on duty does not have valid FOODSAFE Level 1 or equivalent. Operator not present at time of inspection. Corrective Action(s): - At least one employee on duty must have FOODSAFE Level 1 or equivalent in operator's absence. - Train and schedule employees accordingly. [Correction Date: 15-Feb-2024] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks (unless otherwise mentioned) have hot and cold water, liquid soap and papertowels. - Washroom sinks have hot and cold water, liquid soap and operational hand air dryers. - Proper handwashing practices observed at time of inspection. - Daily temperature monitoring records appear maintained and up-to-date. - Beverage Cooler: 4C - Walk-In Cooler: 3C - Service Area Prep Cooler and Inserts: <4C - Service Area Undercounter Cooler: 2C - 3-Door Upright Freezer: -18C - Single Door Upright Freezer: -18C - Hot Holding (Meatballs): 62C - Hot Holding (Soup): 75C - Food storage practices appear satisfactory. Food is protected from contamination. - Wiping cloths stored in 200 ppm QUATS. - 3-Compartment Sink manual warewashing and sanitizing procedures in place. No concerns noted. - General sanitation of premises appears satisfactory. - No signs of pest activity noted at time of inspection. - Valid Permit to Operate posted. **Failure to comply with FOODSAFE Level 1 requirements was also identified during the last routine inspection. Should future inspections identify failure to comply with FOODSAFE Level 1 requirements, further enforcement action (e.g. issuance of a Correction Order and/ or Violation Ticket) may be taken.**