INSPECTION REPORT Health Protection NSIA-AAQPDD

PREMISES NAME Bear Creek Market		Tel: (604) 591-6182 Fax:
PREMISES ADDRESS 1 - 8776 140th St Surrey, BC V3W 5L3		INSPECTION DATE June 8, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Nirmalpal Kaur Pamma		NEXT INSPECTION DATE June 17, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 100

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation: Remove all food in garbage bags that has been spoiled from non-functioning refrigeration from facility. Corrective Action(s): Immediately Violation Score: 15 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut cucumbers stored at room temperature. Corrective Action(s): Staff placed cut cucumbers in cooler <= 4 C. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Thoroughly clean dough mixer, food/sweets trays, pots, pans, knives, rolling pins, samosa dough machine, above oven, and all shelving. Corrective Action(s): Immediately Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No sanitizer prepared on-site. Corrective Action(s): Staff prepared chlorine at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 8

209 - Food not protected from contamination [s. 12(a)] Observation: Cover all food from facility and ensure all raw meat/eggs are stored below ready to eat foods. Raise all food items stored on floor, off of floor. Corrective Action(s): Immediately Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Repair/replace rear screen door to fill entire recieving door space and ensure there are no voids in screen Corrective Action(s): Until repair/replacement has completed, keep this door closed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thoroughly clean all cooler doors, shelving, floors, ceiling, walls. Reorganize all items in kitchen area, coolers, freezers, and flower prep area. Corrective Action(s): Immediately Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Remove soiled cloth used to cover sweets and uncooked samosas. Corrective Action(s): Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair/replace or remove any food equipment not functional at facility. Remove soiled/damaged vertical plastic screen separating kitchen from retail areas. Corrective Action(s): Immediately Violation Score: 15 310 - Single use containers & utensils are used more than once [s. 20] Observation: Cease the practice of re-using any single-use items. Corrective Action(s): Immediately Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Replace all ceiling tiles and missing ceiling light covers. Corrective Action(s): Immediately Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Remove any tools, cords, chemicals, equipment, etc. that are stored in facility that are not required for food service establishment operation. Corrective Action(s): Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: NSIA-AAQPDD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment