INSPECTION REPORT Health Protection JSAS-BD8P7B

PREMISES NAME Bonsor Concession		Tel: (604) 420-3391 Fax:
PREMISES ADDRESS 6550 Bonsor Ave Burnaby, BC V5H 3G4		INSPECTION DATE June 17, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Gaps below both door entrances are large enough to allow for entrance of pests. Gap around piping at back of shelving adjacent to 2 compartment sinks allow for entrance of pests. Corrective Action(s): Install door sweeps on both doors - gaps between floor and door jam when door is closed to be less than 1 cm. Seal wall cavity around plumbing pipes to exclude entry of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse droppings and urine stains observed in the following locations: behind corner upright freezer, on floor behind TV rack, on counter tops around exterior pass through and microwave, and on floor in corner near entrance and behind both fridges. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 2 compartment sink has plumbing leak at taps. Corrective Action(s): Repair plumbing leak. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Pest control service in place. Upright freezer -16 C Left fridge 2 C / -11 C Right fridge 4 C Detergent and bleach available for sanitary maintenance.