INSPECTION REPORT Health Protection TCHN-CDFUPF

PREMISES NAME Pizza Hut #31123		Tel: (604) 828-2645 Fax:
PREMISES ADDRESS 103 - 13753 72nd Ave Surrey, BC V3W 1L8		INSPECTION DATE April 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATs sanitizer in red containers by deep fryer and point of sales measured < 50ppm QUATs at start of inspection **Corrected during inspection** Staff replaced containers with sanitizer fresh from dispenser; measured 200ppm Recommended to regularly check sanitizer concentration with test strips. If containers test for < 200ppm QUATs by 2 hours, consider replacing more frequently Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Personal food items observed to be stored in 1 door cooler (efi, nearest dish pit). **Corrected during inspection** Staff has removed items and put them in designated container for staff food. Please remind all staff to keep personal items/foods away from food meant for customers. Corrective Action(s): Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease build up observed on deep fryer range hood filters. Staff stated orders will be placed for new filters to Pizza Hut head office soon. Filters are to be washed every 2-3 weeks. Corrective Action(s): Please regularly clean filters. Can pose a fire hazard if grease build up on baffles become too severe Correct by: immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: **REPEAT** Undercounter warmer door near point of sales observed to be not closing at time of inspection due to an issue with the latch. Staff stated work order has been submitted to head office. Maintenance is awaiting a part before unit can be fixed. Corrective Action(s): Please have unit fixed when parts become available. Correct by: as soon as possible Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: 1 door drink cooler (front): 4.0°C stores soft drinks only 1 door undercounter warmer (by POS): 55.0°C unit is for storing take out products; does not stay longer than 2 hours 2 door cooler (by deep fryer): -16.0°C 2 door drink cooler: 4.0°C stores soft drinks only 1 door freezer (efi): -17.4°C 2 door freezer (Curtis): -17.6°C walk-in cooler: 2.2°C prep table: 3.6°C 1 door cooler (efi, next to pizza oven): 2.8°C 1 door cooler (efi, closest to dishpit): 2.6°C Sanitation: handwashing station equipped with hot/cold running water, liquid soap, paper towels and a garbage receptacle QUATS in buckets with towels measured 200ppm by end of inspection high temperature dishwasher measured 71.6°C on 3rd cycle overall sanitation of facility satisfactory Storage: food storage practices of facility satisfactory; foods covered and labelled General: no pest activity observed at time of inspection valid Fraser Health decal displayed, however, no permit to operate was seen; please contact Fraser Health Health Protection office to have the permit reissued. staff and manager have valid foodSAFE level 1 certificate. Expiry Apr 24, 2023, Apr 26, 2023