INSPECTION REPORT Health Protection CTIN-AQHNVD

PREMISES NAME Garlic & Chili Restaurant		Tel: (604) 298-8361 Fax:
PREMISES ADDRESS 7 - 5901 Broadway Burnaby, BC V5B 2Y1		INSPECTION DATE August 23, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ximing Yin		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Exhaust hood filter, floor and prep tables all cleaned. Fridge is also cleaned. Please ensure to clean these areas more frequently as discussed. Large mixing bowl has been relocated to shelving unit in the back. Food stored properly and grocery bags not used to store food directly. Raw meats stored on the bottom shelf of cooler. No opened cans of food being wrapped for reuse. Rice cooker cannot be properly cleaned and has been replaced. Rice scoop stored in ice water bath. Bleach sanitizer available in the front and back. Reviewed mixing ratio again - 1 tsp bleach to 1 litre for 100ppm Wooden board removed from mop sink - please use this sink to dump dirty water and clean mop.