INSPECTION REPORT Health Protection ACLK-ATHQS3

PREMISES NAME Rivers Restaurant		Tel: (604) 490-6626 Fax: (604) 490-6627
PREMISES ADDRESS 42239 Yarrow Central Rd Chilliwack, BC V2R 5E3		INSPECTION DATE November 27, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kyu Yeob Cho		NEXT INSPECTION DATE December 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1)Dishwasher at 0ppm Chlorine 2) Bleach bucket at 0ppm Chlorine Corrective Action(s): 1)Have dishwasher serviced so that it maintains 50ppm Chlorine at the dish surface 2) Bleach bucke must be changed more frequently so it is maintained at 100ppm Chlorine for proper sanitizing Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher at 0ppm Chlorine, Corrective Action(s): Hand wash dishes using the 3 single dishwashing technique 1) Wash with soap and water 2) Rinse with water 3) Sanitize with 100ppm Chlorine 4) Air dry Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand sink fully equipped -all temps met health requirements -bleach at 100ppm -general sanitation good

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ACLK-ATHQS3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment