INSPECTION REPORT Health Protection RHEN-C2KTCQ

PREMISES NAME Freshii #1101		Tel: (604) 841-6178 Fax:
PREMISES ADDRESS 37 - 20821 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE April 30, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shaeanjeet Kaur Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debrise observed under rice cooker station at front. Corrective Action(s): Clean as discussed and as part of sanitation plan. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher above 76 C. coolers less than 4 C. bucket sanitizer at 200 ppm foods kept off floor +6" OK. Dishwasher placed over top of existing grease trap and subject to moderate water dripping from unit. Operator stated there since premises opening. Water ponding along edges and center of lid. Modify sanitation plan to include increased mopping in this area. May need to relocate the dishwasher - will monitor. Bag of taco dressing sitting in bowl of murky brown liquid. Remove, clean and replace in clean bowl. If leaking, discard as it could have become contaminated. Covid 19 Safety plan: - on-site, but not collated. - Employee check-in must be updated to include latest symptom information, travel history, and "sick-at-work isolation/disinfection procedures. - Record keeping for 30 days in place.