INSPECTION REPORT Health Protection JFEN-BEZUBB

PREMISES NAME Kids World Daycare and Learning Centre		Tel: (604) 539-0033 Fax: (604) 539-0733
PREMISES ADDRESS 6942 202B St Langley, BC V2Y 1P7		INSPECTION DATE August 13, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Melody Klassen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer bottle measured a 0 PPM Quat residual. Discovered that kitchen staff were using a disinfectant cleaner that requires rinsing in place of a non rinse sanitizer on food contact surfaces in the kitchen and the all purpose cleaner was mistakenly being used on tables in the classrooms in place of sanitizer. Corrective Action(s): Currently no Quat sanitizer onsite. Sanitizer bottles were cleaned, labelled and replaced with bleachwater at a concentration of 100 PPM chlorine residual until Quat sanitizer can be purchased. Operator to review all cleaners, sanitizers and disinfectant product uses with staff. Violation Score: 15

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation (CORRECTED DURING INSPECTION): Temperature log sheets were not being filled out regularly. The critical limits on the temperature sheets for freezers are incorrect. Staff member had added that the acceptable temperature range for the freezer is -10 deg C to -18 deg. C. Corrective Action(s): Foods in freezers are to be maintained at -18 degrees C. or colder. Temperature log sheets limits were corrected at time of inspection. Ensure that temperatures are monitored daily and corrective actions are filled in when the limits are not met. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Upright freezers are both maintaining foods at -18 degrees C or colder. Fridges are maintaining foods at 4 degrees C. or colder. Liquid soap and paper towel available at handsink. Dishwasher final rinse reached 78 degrees C. at the plate surface. Ensure final rinse temperature at the manifold is maintained at 82 deg C or hotter. The rinse temperature of the dishwasher should be monitored daily and part of the temperature logs. Minor cleaning required in bottom of freezer and some shelves.