INSPECTION REPORT Health Protection LKIM-AT5R62

PREMISES NAME Carl's Jr. Restaurants		Tel: (604) 805-8285 Fax:
PREMISES ADDRESS 2080 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE November 15, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) William Newell		NEXT INSPECTION DATE November 17, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: One dead rodent found in trap Rodent droppings found on floor throughout . Corrective Action(s): Clean and sanitize affected areas with 200ppm Chlorine. Droppings MUST be cleaned in order to establish if infestation is ongoing or eliminated. Show Pest Technician tomorrow all sites where droppings were found and discuss potential points of entry . Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front door has gap. Back door leading to hall has small gap Gaps in ceiling with pipes or cables from the following areas: - Around walk in cooler unit - Fountain drink area - Electrical panel - Exhaust canopy . Corrective Action(s): Show to Pest Technician tomorrow. Discuss if rodents are able to climb various pipes and conduits to gain access to facility from drop ceiling. Discuss if rodents are able to gain access into gaps under doors. Door sweep may be better option for front door. . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Three functional sink plugs available for use - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Proper thawing techniques observed - Ice machine and scoop in good sanitary condition - First In First out and date stamping methods observed in use - Raw meat stored away from Ready to Eat food items - Vegetable chopper stored in good sanitary condition - All food stored in walk in cooler overnight to ensure no contamination from pests NOTE: Ensure floor is cleaned NIGHTLY and especially in corners and hard to reach areas. Discuss with staff that a possible CLOSURE could result if rodent infestation worsens.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LKIM-AT5R62
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment