INSPECTION REPORT Health Protection 230743

PREMISES NAME Big Orange		Tel: (604) 438-5779 Fax: (604) 438-5779
PREMISES ADDRESS E8A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE July 17, 2017	TIME SPENT 2 hours
OPERATOR (Person in Charge) Olivia Ma		NEXT INSPECTION DATE July 21, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Wet wiping cloths stored on counter tops. 0 ppm residual chlorine detected 2) strainer & utensils with food debris hanging on a wall in the back Corrective Action(s): 1) Ensure that wet wiping cloths are stored in a container of sanitizer solution in between uses. Corrected during inspection 2) Ensure utensils/equipment are clean before hanged on the wall. Corrected during inspection Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: -No designated handwash sink. Paper towels not present on premises. handwash sink in front used for rinsing out blenders. Corrective Action(s): The front handwash sink is now the designated sink for handwashing. This sink is solely for the purpose of handwashing and not for cleaning of equipment. Obtain paper towels. *one sink of the two compartment sink used for handwashing Correction date: today

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted underneath the area around the ice machine in the back. Corrective Action(s): remove the mice droppings/clean & sanitize the area with a bleach solution. Mice droppings appear to be old. Continue monitoring area for pest activity. Correction date: today Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Food debris noted in the following areas: -underneath the two compartment sink & around the ice machine located in the back -splatter on the wall next to the fruit prep cooler -in between the gap of the fruit prep cooler & ice sink -underneath the ice cream machine Correction date: 2017/07/21 2) pile of garbage bags noted on ground next to ice cream machine Correction date: today Corrective Action(s): -clean the above noted areas and maintain a high level of general sanitation Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Notes -all coolers <= 4 deg. C -handwash sink contains adequate supply of hot/cold water & soap -food handler demonstrated correct manual ware washing procedures -sanitizer solution bucket contains >200 ppm bleach -Frequency of cleaning need to be addressed in sanitation plan