INSPECTION REPORT Health Protection PKUR-C6TUK2

PREMISES NAME Menchie's Frozen Yogurt (Delta)		Tel: (778) 438-3777 Fax:
PREMISES ADDRESS 7341 120th St Delta, BC V4C 6P5		INSPECTION DATE September 13, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gaurav Kumar		NEXT INSPECTION DATE September 28, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut strawberries and cheesecake bits in the inserts of the chill bar at 20 C. Corrective Action(s): Strawberries and cheesecake bits were discarded. All cold potentially hazardous foods must be stored at 4 C or less. Use a cooler that can maintain a temperature of 4 C or less for these items. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1.Sanitizer solution bucket registered at 0 ppm for quats. 2. Quats registered at 50 ppm in 3 compartment sink. Corrective Action(s): Ensure manufacturer's instructions (temperature and concentration) are followed when using Quats solution. Solution must be at 200 ppm to effectively sanitize. Water temperature was adjusted at the dispenser so that the solution dispensed at 200 ppm. Use test strips to verify concentration. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of old food debris, dust, and spider webs observed behind and underneath equipment. Walk in cooler lined with trays to collect any spills from yogurt cartons. Corrective Action(s): Clean and sanitize all vertical and horizontal services so that they are visibly clean. Trays should be replaced with new trays frequently. Clean the floors of walk in cooler and walk in freezer. Correct by Sept 27, 2021. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chill bar temperature registered at 14 C. Corrective Action(s): Repair chill bar so that the temperature is 4 C or below. Until chill bar can maintain a temperature of 4 C or below, do not use to store potentially hazardous foods such as cut fruits or dairy toppings. Can continue to be used for non potentially hazardous foods. Correct by Sept 27, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -Walk in cooler at 4 C. -Walk in freezer at -18 C (note, freezer temperature should be -18 C. Monitor temperature and adjust if needed). -Mini milk cooler in front at 3.5 C. -Cheesecake cooler at 3 C. -Mini beverage cooler at 20 C - only used for the storage of non potentially hazardous drinks (soda). -Chill bar at 14 C - see above. -Ice cream machines cleaned routinely. -Hand sink in front area provided with liquid soap and paper towels. -Toppings bins covered to protect from contamination. Individual scoops available for use. -Chill bar has a sneeze guard. -Permit to Operate posted. ***Fix paper towel dispenser in hand washing sink in the back immediately. Paper towel should dispense without needing to turn the nob.