INSPECTION REPORT Health Protection JCHW-DGWSFX

PREMISES NAME Sheraton Vancouver Guildford Hotel - Mixt Lounge		Tel: (604) 582-9288 Fax: (604) 582-9712
PREMISES ADDRESS 15269 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE May 22, 2025	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) John Kearns		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Glasswasher had no detectable chlorine sanitizer (pail was clear). Corrective Action(s): Glasswasher must be able to supply 50ppm chlorine to properly sanitize glassware. Sanitizer pail was changed at the time of inspection and tested at 50ppm. Rewash and sanitize all glassware in the bar area. Violation Score: 5

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chemical spray bottles were unlabelled. Corrective Action(s): Ensure all chemicals are properly labelled to identify their contents to prevent accidental mixing and/or misuse of chemicals. Check labels on a regular basis and relabel as needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Foods are served from the kitchen. -Bar cooler was at 4C. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pail was at 200ppm. -General sanitation good at the time of inspection. -Facility is serviced by a professional pest control operator. No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until September 14, 2028. -Please contact the inspector if you have any questions or concerns.