INSPECTION REPORT Health Protection RPAI-AY8VEY

PREMISES NAME Rasoi Fine Indian Cuisine		Tel: (604) 536-4600 Fax: (604) 536-4622
PREMISES ADDRESS 1 - 3268 King George Blvd Surrey, BC V4P 1A5		INSPECTION DATE April 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Harpreet Atwal		NEXT INSPECTION DATE May 01, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: High-temperature mechanical dishwasher final rinse temperature measures 67 C for several consecutive cycles. The final rinse cycle must measure at least 71 C in the dishwasher cavity to effectively sanitize dishware. Corrective Action(s): Adjust or repair the booster heater to achieve a final rinse temperature of at least 71 C (82 C or 180 F on the rinse gauge). Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Well maintained & operated. Sanitation is very good. Refrigeration measures < 4 C. Freezer temperatures measures < -18 C. Ice machine receives a CIP procedure approximately every 6 months, along with preventive maintenance on refrigeration units. Spray sanitizer measures 200 ppm Q. Premises complies with the Transfat regulation. No recommendations.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-AY8VEY
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Sunfrie Canola Oil - zero transfats. No other foods listed in compliance requirement #3 are on-site.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment