INSPECTION REPORT Health Protection YTAN-AZFTLC

PREMISES NAME Bento Nouveau (RCSS #1521)		Tel: (778) 828-7700 Fax:
PREMISES ADDRESS 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE June 5, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jayme Chmiliar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both hand sinks were missing paper towels. Corrective Action(s): Ensure all hand washing stations are properly suppliied with paper towels and liquid soap at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors in sushi area directly in front of fruit cooler were sticky. Corrective Action(s): Clean floors on a daily basis, ensuring to clean underneath equipment and in hard to reach areas on a weekly basis. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sushi area was not in production at time of inspection - All coolers were measured to be at or below 4C - Three-compartment sinks were available for manual warewashing - Quats sanitizer solution available at 200 ppm from dispensers. Ensure spray bottles/sanitizer buckets are available for use when sushi bar is in operation. - Food storage practices satisfactory - No sign of pest activity noted at time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-AZFTLC
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment