INSPECTION REPORT Health Protection ABRR-AE7QEZ

PREMISES NAME Lark Care (Laurel) Operations Ltd.		Tel: (604) 582-1102 Fax: (604) 582-6337
PREMISES ADDRESS 9688 137A St Surrey, BC V3T 4H9		INSPECTION DATE September 27, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sandra Fong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted and following are observed: - Handsinks are supplied with hot and cold running water, soap and paper towel - All coolers are less than 4C - Freezer (walk-in) less than-18C - Temperature logs are maintained - Hot holding units for food service are greater than 60C - Quats solution at the dispenser available at 200ppm concentration - High temperature dishwasher is measured at 72C during the final rinse at the dish surface. - No evidence of pest activity at the time of inspection - General sanitation is EXCELLENT! - All staff has Foodsafe NOTE: Different dining areas only have cooler units to store any food. All food preparation and dishwashing occurs at the main kitchen

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AE7QEZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment