INSPECTION REPORT Health Protection VCHN-BTPS8Q

PREMISES NAME Crossroads United Church		Tel: (778) 593-1043 Fax:
PREMISES ADDRESS 7655 120th St Delta, BC V4C 6P6		INSPECTION DATE September 22, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Shannon Hodgins		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. 2 and 3 compartment sink available for use. Bleach available for use. Reminder when kitchen is in operation for food service to the public a 100ppm bleach sanitizer solution must be prepared and available for use. General sanitizer formula: 1oz of regular unscented bleach to 1 gallon of water. Dishwasher registers 71 degrees C at the plate surface during the final rinse cycle. Dry storage area clean and organized. Left freezer at -17 degrees C. Right freezer not turned on. All food products removed from freezer. 2 door cooler at 4 degrees C. Permit posted on kitchen cabinet door. Kitchen currently not in use due to COVID-19. Temperature records not maintained. Once operations resume (e.g. serving meals to the community) monitor cooler and freezer temperatures. Refer to the September 18, 2020 ORDER on Gathering and Events from the Provincial Health Officer. COVID-19 safety precautions in place. Ensure your COVID-19 safety plan is posted on the church website or onsite at premise. Information on how to prepare the COVID-19 safety plan can be found at the WorksafeBC website.