INSPECTION REPORT Health Protection RDUT-CMKQWC

PREMISES NAME Bow & Stern (Chilliwack)		Tel: (604) 392-5989 Fax:
PREMISES ADDRESS 46130 Yale Rd Chilliwack, BC V2P 2P1		INSPECTION DATE December 29, 2022	TIME SPENT 2 hours
OPERATOR (Person in Charge) Jordan Smith		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: ice machine in main kitchen has visible built up; upstairs ice machine has scoop stored directly on machine Corrective Action(s): ensure ice machine is cleaned & sanitized prior to use; ensure scoops stored in manner as to not expose to contamination Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: meat slicer has visible meat remnants from pervious use; potato chopper has built up food debris stuck in blades Corrective Action(s): ensure meat slicer & potato chopper is cleaned & sanitized prior to use Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit & tidy facility hand wash stations are equipped & available 200ppm quats for food contact surfaces available at front bar & within main kitchen all coolers below 4*C/ freezers below -18*C hot holding above 60*C fume hoods professionally serviced main kitchen 72.4*C final rinse upstairs prep kitchen 71.4*C for final rinse front bar dishwasher has 10-12ppm iodine for sanitizer