INSPECTION REPORT Health Protection 248240

PREMISES NAME McDonald's Restaurant of Canada # 1196		Tel: (604) 587-7015 Fax:
PREMISES ADDRESS 10240 King George Blvd Surrey, BC V3T 2W5		INSPECTION DATE September 4, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Tom Iatrou		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Equipment/utensils/food contact surfaces not in good working order. observation: Low-temperature dishwasher was out of service at the time of inspection. correction: operator is already practicing manual were washing in the 3-compartment sink. sinks were set up with 200ppm QUATS sanitizer in 3rd sink. Ensure the dishwasher is serviced and can maintain at least 50ppm chlorine at the dish surface before use. Rationale: functioning dishwasher with proper sanitation promotes food safety by removing pathogens and toxins from food contact surfaces and preventing foodborne illness. Date to be corrected by: Sept 7, 2020 Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Routine inspection of the facility conducted. Temperatures: Walk-in cooler: 2C Walk-in freezer: -22C Coolers along the cook line: <4C Drinks coolers (2): <4C Ice-cream soft serve: 3C Hot holding units (4) >60C Patties on grill: 76C All units have accurate thermometers. Sanitation: All handwashing sinks are adequately equipped with hot/cold water, liquid soap, and disposable paper towels. Sanitizer spray gottles (6) measured at 200ppm QUATS. 3-compartment sink had 200ppm QUATS. Plugs in use. Washrooms in good sanitary condition. Nozzles for pop dispensers, coffee, ice-cream, etc. were in good sanitary condition. Cooler handles and seals in satisfactory condition. Storage General practices satisfactory. Raw eggs stored on bottom shelf of cooler. RTE's on top and separated. Items are coverd in coolers. Food grade containers in use. Food is 6" off the floor. Time stamping methods used. Condiments at room temperature and are time tracked on an electronic system. Individual containers are dated. Pest control No signs of pest activity noted. Facility is monitored by a professional pest control company. Practices/Personnel Hair restraints used. Overall hygiene satisfactory. Handwashing observed. Staff handling cash is separated from staff handling food. Administration Operator is Food safe level 1 certified. Valid until May 14, 2024. Permit is posted. Temperature/sanitation logs up to date. Pest control reports available on site. COVID safety Plan is posted and available for review. Half seats are blocked off to maintain 2m distance. Masks are required for all staff. Hand sanitizers in use.