INSPECTION REPORT Health Protection JPAK-B5NUEJ

PREMISES NAME Stone Kitchen		Tel: (604) 316-9940 Fax:
PREMISES ADDRESS 7697 Lickman Rd Chilliwack, BC V2R 1A7		INSPECTION DATE October 18, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dan & Helen Oostenbrink		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks QUAT sanitizer on site and in use at 200 ppm; dispenser in good working order as well Low temperature dishwasher in good working order; detected 100 ppm of residual chlorine after final rinse cycle All coolers at 4 C or lower; freezer at -18 C or lower Dough handling station in sanitary condition All products are covered from contamination Large fire oven beside the building used to bake products; racks with canisters and covers used to transport items to and from the oven station outside No sign of pests noted at the time of inspection **Note that the grouts are being filled still. Ensure to have them filled to avoid accumulation of dirt and grime

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-B5NUEJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment