INSPECTION REPORT Health Protection ATHP-CR2U57

PREMISES NAME Bona Fide BBQ		Tel: (778) 866-9883 Fax:
PREMISES ADDRESS F3 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE April 19, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Gigi Zheng		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): BBQ meat was stored in the bottom of the hot holding case with an internal temperature of 35 to 40 C. The hot holding case was not turned up to the maximum and had an ambient temperature of 35 C. Corrective Action(s): Approximately 6 pieces of BBQ meat discarded and the unit was turned up. Ensure that the BBQ unit is turned up so that it can maintain a temperature of 60 C or higher. Also, ensure that food is stored directly in the steam table. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- A thermometer was purchased for the BBQ meat case, however, it was a meat thermometer. Purchase a hot holding thermometer for checking the ambient temperature for this case. Corrected items: Meat is now kept in containers in the 2 door cooler. No new mouse droppings found in the storage room. All food is now kept in pest proof containers in the storage room. Pest control is provided by the mall.