INSPECTION REPORT Health Protection JAHN-BMMN3B

PREMISES NAME Pajo's		Tel: (604) 469-2289 Fax:
PREMISES ADDRESS 2800 Murray St Port Moody, BC V3H 1X2		INSPECTION DATE March 12, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parvesh Oberoi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are maintained with hot & cold running water, liquid soap & paper towels - 200ppm QUAT sanitizer available - Low temp dishwasher produced 50ppm chlorine residual at plate's surface - All coolers measured <4C - All freezers measured <-18C - Thermometers in place - Temperature log is in use - Hot holding (chowder, gravy) measured >60C - Utensils are maintained in a sanitary manner - Vent hood is clean - Dry storage is good - No signs of pest infestation noted at the time of inspection - FOODSAFE trained employees present