INSPECTION REPORT Health Protection DSEA-D3SQRM

PREMISES NAME Wok Box		Tel: (604) 540-9657 Fax:
PREMISES ADDRESS T115 - 805 Boyd St New Westminster, BC V3M 5X2		INSPECTION DATE March 28, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Devinder Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher measured 0 ppm chlorine at the time of inspection. Ran the machine for 3+ cycles but no sanitizer was detected Corrective Action(s): Machine was primed for approximately. 1 minute at which point sanitizer could be seen running into the machine. Once the machine was ran again, 100 ppm chlorine was detected at the dish surface. Monitor the dishwasher daily and ensure that it is sanitizing dishware at 100 ppm chlorine. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Areas noted to have mice droppings have been thoroughly cleaned - good Shredded insulation around the hot water tank has been cleaned - good New liquid soap dispenser for the back of house handisnk has been obtained - good Low temperature had been serviced on March 26 however sanitizer solution measured 0 ppm chlorine at the time of inspection. Refer to violation above