INSPECTION REPORT Health Protection KLAI-CVZTP8

PREMISES NAME Pizza Knight		Tel: (604) 372-3777 Fax:
PREMISES ADDRESS 106 - 19161 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE September 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Darvez Jhaj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash station, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel/ hand dryer (washroom). All refrigeration units were at 4.0C or below. All freezer units were at -18.0 or below. Food stored off the floor and protected. Food contact equipment and utensils that were cleaned are stored away in a sanitary manner and noted in good condition. Proper scoops, with handles, available for bulk food containers - Reminder to store scoops in a way where the handles do not come into contact with food. Bleach sanitizer spray bottle available. 200 PPM chlorine residual detected. High temperature dish machine was able to reach 71.0C at the plate level during the rinse cycle. Drain plugs available for the 3-compartment sink for manual warewashing. No signs of pest activities noted during the inspection. Overall sanitation and organization excellent. Manager's FOODSAFE level 1 still valid and he was onsite at the time of inspection (exp. Sep 30, 2026). Keep up the great work. Notable improvements noted upon every routine inspection.