INSPECTION REPORT Health Protection JCRH-AR7PL9

PREMISES NAME Kiku Sushi Japanese Restaurant		Tel: (778) 688 3968 Fax:
PREMISES ADDRESS 4986 Kingsway Burnaby, BC V5H 2E2		INSPECTION DATE September 14, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ruocun Huang		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Mouse droppings have been cleaned up. No additional droppings noted at the time of the inspection. Hole is wall has been repaired. Continue to keep floor areas clear and monitor for further activity. Take immediate action by cleaning up droppings and contacting Pest Control if droppings noted. -Interior of line cooler has been cleaned and re-painted. -Floor has been cleaned and is being maintained. -Mesh screen is in place over opening above walk-in cooler -Missing floor tiles have been replaced. -New baseboard has been installed along wall in kitchen to facilitate cleaning. *Small gap noted under dishwasher between tile and baseboard transition. Seal/fill this gap to prevent debris from accumulating in this space or water from dishwashing area from seeping into this space. -Repairs have been made to wall behind cooking line. Area behind burner still require completion. -Adhesive cover which was on counter has been removed and replaced with more durable finish. *Improvements/upgrades will be needed as premises ages to ensure surfaces (ie. floors, walls, counters) are maintained in a smooth, impervious and washable condition.