INSPECTION REPORT Health Protection SGRM-AG9RCX

PREMISES NAME Tim Hortons #2403		Tel: (403) 203-7448 Fax: (403) 203-7460
PREMISES ADDRESS 1450 United Blvd Coquitlam, BC V3K 1A4		INSPECTION DATE December 2, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # SGRM-AG6QDP of Nov-29-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher not reaching adequate rinse temp Sanitzer buckets had no sanitizer)

Comments

High temp dishwasher at 71C at dish Sanitizer at all stations