INSPECTION REPORT Health Protection VTUR-BCPPGF

PREMISES NAME McDonald's #26053		Tel: (604) 857-7990 Fax:
PREMISES ADDRESS 100 - 3230 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE May 31, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sid Johnson		NEXT INSPECTION DATE June 06, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): * Some food equipment was again found stored in non-food storage area; staff jackets were also found stored on food equipment storage shelving; these practices are unsanitary Corrective Action(s): * Ensure all food equipment stored in proper designated storage areas; do not store staff personal items (eg. jackets) in food/food equipment areas Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Some build up of grime/debris found under some tables/food equipment that requires more frequent cleaning/sanitizing; staff reminded to increase frequency so that this does not occur Corrective Action(s): * Thoroughly clean all areas with build up of grime/debris/filth and maintain all areas in sanitary condition Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: * One freezer unit along cooking line was found to be broken; there were some fries being stored in this unt; staff reminded not to store food in broken freezer; manager mentioned this freezer to be repaired/replaced Corrective Action(s): * Repair/replace ALL broken equipment immediately; Do NOT store food in broken cooler/freezer units Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Freezer units were -18'C or colder except for one freezer that was not working and fries were found inside; operator to repair immediately * Sanitizer was available and at 200 ppm quaternary ammonium concentration in 3-compartment sink system for sanitizing dishware * Bar towel sanitizer (chlorine/bleach) was available 200 ppm or higher * Sanitizer in spray bottles had hydrogen peroxide at 3500 ppm using test strips available; Ensure all bottles * Food was covered in storage areas * Staff were dressed appropriately with hair protection and attire * Monitoring records were available for temperature but cleaning schedule not up to date; UPDATE cleaning schedule * Note: some build up of grime/debris found under food tables and equipment * Food safe level 1 renewal required every 5 years; staff have been renewing * Note: Staff coats were found in the food equipment storage area; this is unsanitary; manager addressed immediately * Note: food equipment was found in non-food equipment area; staff reminded that food equipment to be stored in designated food equipment storage area * Follow up inspection to be done next week