INSPECTION REPORT Health Protection CHAS-C67VSQ

PREMISES NAME Veggie Burger House		Tel: Fax:
PREMISES ADDRESS 7061 120th St Delta, BC V4E 2A9		INSPECTION DATE August 24, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daljinder Sandhu Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No bleach available. Three compartment sink method not used. Corrective Action(s): Obtain bleach and clean dishes using the method discussed. Sign provided. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Temperature of the prep fridge is not cold 14C. Corrective Action(s): Operator has contacted a repair techician to service the unit in the next two days. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff present has FoodSafe. Corrective Action(s): Ensure at least one staff per shift is FoodSafe certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Organize storage. Check temperatures of fridges daily and record.