INSPECTION REPORT Health Protection CQUY-CXMRBE

PREMISES NAME SushiFu		Tel: (604) 941-6131 Fax:
PREMISES ADDRESS 2640 Shaughnessy St Port Coquitlam, BC V3C 3G6		INSPECTION DATE November 16, 2023	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Hyunsuk Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Sanitation is improving, but further efforts necessary (see general comments) Corrective Action(s): *Deep-clean surfaces throughout the premises *Maintain a cleaning schedule to ensure all areas inside the restaurant are cleaned regularly. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to confirm corrective actions noted on November 6th inspection have been completed: -Pest control technician visited the premises on November 11th -Sanitation level is improving, but further efforts are necessary to remove soil and debris from surfaces: **Deep-clean surfaces and shelves throughout the food premises (all debris and residues should be fully-removed) **Periodically move coolers, freezers, and other appliances away from walls to clean underneath and behind the units **Clean up food spills promptly to prevent accumulation of residues/debris **Maintain a cleaning schedule to ensure all areas of the food premises get cleaned and sanitized on a frequent basis. -Operator is now storing food items in the back storage room in plastic bins. **Please obtain additional bin(s) for storing the bags of rice (near the deep fryer) as well **Continue to monitor the premises for rodent activity, keep doors closed, and remove rodent droppings as-needed