Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-CMRUSU
PREMISES NAME
Woomi Sushi Restaurant		Tel: (604) 521-3199
Fax:
PREMISES ADDRESS
28 - 800 McBride Blvd
New Westminster, BC V3L 2B8		INSPECTION DATE
January 4, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Yong Ho Lee		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 18
Critical Hazards: Total Number: 1
202 - Food not processed in a manner that makes it safe to eat [s. 14(1)]
Observation (CORRECTED DURING INSPECTION): Salmon is purchased from either 21 Century or Angel Seafoods Ltd. Operator indicated that the salmon is frozen for parasites at the farm, but this is not the case. He contacted 21 Century and was told that the operators have to freeze their own salmon for parasites.
Corrective Action(s): As discussed, purchase sushi grade salmon OR start freezing your salmon yourself in the chest freezer. Ensure that the fish have date stamps and are frozen at -20 degC for at least 7 days prior to use.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
209 - Food not protected from contamination [s. 12(a)]
Observation: Observed raw meats being stored above vegetables.
Corrective Action(s): Always store raw meats below ready to eat foods or vegetables.
Violation Score: 3

210 - Food not thawed in an acceptable manner [s. 14(2)]
Observation: Observed tuna being thawed at room temperature.
Corrective Action(s): Thaw foods under running water, in the cooler or in the microwave. DO NOT thaw foods out at room temperature.
Violation Score: 1

304 - Premises not free of pests [s. 26(a)]
Observation (CORRECTED DURING INSPECTION): Several mice droppings noted on the shelves in the front area as pointed out and beside the display cooler in the kitchen. Glue and snap traps noted within the facility.
Corrective Action(s): Remove all items and clean the areas as discussed using a bleach solution.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General Comments:
Operator has FoodSafe level 1 certification. Expiry date Sept. 22, 2027.
200ppm bleach is available for sanitizing.
Coolers are below 4 degC; chest freezer in the front is at -19C; Chest freezer in the kitchen is at -18C (all items are frozen); rice is at 68C; miso soup's at 79C.
Hand sinks are fully equipped; sushi rice pH ~ 4.0.

DO NOT USE ABSORBENT MATS UNDER STORAGE BINS OR RICE COOKER. YOU MUST BE ABLE TO WIPE DOWN AND CLEAN SURFACES.

*report reviewed, not signed*