Handwashing facilities maintained – warm water supply, stocked liquid soap and papertowel dispensers.
Premise sanitation is satisfactory.
Professional pest control service in place.
High temperature sanitizing dishwasher 77 C achieved.
Walk-in Cooler 1 C, upright freezer -12 C
2 door undercounter cooler (boh) 0 C, 2 door upright cooler 3 C
1 door undercounter freezer -21 C, display cooler 1 C
1 door undercounter cooler 0 C, 2 door undercounter cooler (drinks) 3 C
left 2 door undercounter cooler (prep) 4 C, right 2 door undercounter cooler (prep) 3 C
Left food warmer 90 C, right food warmer 89 C
Food slicer guide replaced with new part since previous inspection. |