INSPECTION REPORT Health Protection JSAS-BHFRGB

PREMISES NAME City Cafe Bonsor		Tel: (604) 297-4581 Fax:
PREMISES ADDRESS 6550 Bonsor Ave Burnaby, BC V5H 3G4		INSPECTION DATE October 30, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bob Farahani		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping rags stored in sanitizer solution 0 ppm chlorine Sanitizer spray bottle 0 ppm chlorine Wiping rag used with vinegar to wipe down espresso machine. Sanitizer test strips available onsite are for Iodine not chlorine. Corrective Action(s): All wiping cloth rags in use are to be stored in a container of sanitizer solution (100 ppm chlorine, 1 tea spoon of bleach per 1 litre of water). Sanitizer spray bottle is to be equipped with 100 ppm chlorine solution. Chlorine test papers are to be availble for staff to test sanitizer solutions and verify dishwasher function daily as previously discussed. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. Upright cooler 3 C, upright freezer -14 C prep cooler 1 C, display cooler 2 C coffee creamers stored on ice. Note: Multiple bubble tea food equipment devices brought onsite. Such equipment cannot be used until revised floor plans, food safety plan and sanitation plan are provided for review and prior approval.