INSPECTION REPORT Health Protection RBYS-CGQRM5

PREMISES NAME Save On Foods #904 - Produce/Bulk		Tel: Fax:
PREMISES ADDRESS 2140 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE July 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Hand washing sink adequately supplied with hot/cold running water, paper towel and liquid hand soap. Produce walk-in cooler at 4C or below. Sink in back available for manual dishwashing and QUATs in dispenser at >200ppm. High temperature dishwasher registered at 77.9C at plate surface. Bulk aisle maintained in satisfactory condition - ensure to clean as needed throughout the day. Staff in uniform with hair covered/tied back. No pest issues noted during inspection. General maintenance of facility is satisfactory.