INSPECTION REPORT Health Protection NTSD-BLHS3R

PREMISES NAME Golden Samosa Bakery		Tel: (604) 594-9696 Fax:
PREMISES ADDRESS 111 - 12025 Nordel Way Surrey, BC V3W 1P9		INSPECTION DATE February 5, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Babli Dalbir Gill		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Hand-washing sinks stocked with soap/paper towels; hot/cold running water. All coolers < or = to 4 C. All chest freezers - satisfactory. All food is stored safely at the time of inspection (off the floor, covered, & organized). Three compartment sink available for manual dishwashing. Chlorine sanitizer available. Spray sanitizer at 100 ppm of Chlorine solution. Fan hood - clean. Dry storage area - organized & clean. Pest proof containers for dry food storage available. No signs of pest activity at the time of the inspection. Staff washrooms - clean;supplied with hot/cold running water; liquid soap and paper towel. Note: A new location is open now. The premise is well organized. (Thank you.)