INSPECTION REPORT Health Protection JPAK-AVD5JB

PREMISES NAME Java Jazz Cafe & Bistro		Tel: (778) 865-7539 Fax:
PREMISES ADDRESS 412 6th St New Westminster, BC V3L 3B2		INSPECTION DATE January 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Daniel Salazar		NEXT INSPECTION DATE February 08, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Duct tape being used to temporarily repair a few items: 1. top end of the prep cooler 2. to block off air vent hood that is missing Corrective Action(s): Required operator to remove all duct tape and provide proper repair or replacement Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Prep cooler across from grill is functioning properly but the top portion to cold hold food during use is not able to maintain 4 C or lower for safe cold holding 2. one of the chest freezer in the back storage area has broken panel inside that causes difficult cleaning Corrective Action(s): 1.Required operator to have all food products stored in the cooler when not in use and address the issue to ensure that when it is left on top portion of the cooler, all foods are kept at 4 C or lower 2. Required operator to replace the panel so that all surfaces are smooth, non-absorbent, and easily cleanable Date to be corrected Feb8th2018 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Observed light fixtures not having proper coverage as noted in the initial inspection report Refer to Code # 307 : duct tape being used to repair Corrective Action(s): Required operator to provide proper coverage for light fixtures and have proper repairs done Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

overall sanitation is satisfactory all coolers are at 4 C or under all hot holding units are at 60 C or above all freezers are at -18 C or lower *under cooler located at cashier area not being used to store perishable foods* bleach on site for use as sanitizer low temperature dishwasher in good working order; dispensing 100 ppm of chlorine no sign of pests noted at the time of inspection **copy of the menu is to be submitted*

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-AVD5JB
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment