INSPECTION REPORT Health Protection DSEA-CFFV5D

PREMISES NAME Taverna Greka		Tel: (604) 526-6651 Fax:
PREMISES ADDRESS 326 Columbia St New Westminster, BC V3L 1A6		INSPECTION DATE June 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 17, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Walk-in cooler unit measured 9C ambient temperature for >30 minutes during the inspection Corrective Action(s): Operator has called a technician. Ensure that the unit is serviced ASAP and is capable of maintaining contents <4C at all times. Recommend operator develop a record keeping document for daily dishwasher sanitizer concentration and cooler unit temperature checks Failure to repair the walk-in cooler by June 17 15:00, will result in a closure order Violation Score: 15 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Ice machine ice well found to have mildew growth. do not use this ice for human consumption. Corrective Action(s): Operator to obtain ice from sister restaurant (georgi's). Repair or replace the ice machine. Violation Score: 5

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Wire shelving in the walk-in cooler has build up of grease and food debris. Walk-in cooler fan covers also found to have mold growth Corrective Action(s): Clean the walk-in cooler fan covers Remove the racks and powerwash them. due 1 month Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler unit unable to maintain contents <4C Corrective Action(s): repair the cooler unit ASAP. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lights above the mechanical dishwasher are not operational Corrective Action(s): operator to replace all lights in the kitchen, order has been placed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Back dining area closed semi-permanently. glasswasher and fridge not being used regularly. =Kitchen and bar handwash station stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (9C), bar cooler 3C, and prep cooler (4C) measured < 4 degrees C and walk-in freezer measured -20 degrees C =No hot holding at the time =Low temperature dishwasher measured >50 ppm chlorine at the plate surface =Low temperature glasswasher measured >50 ppm chlorine at the glass surface in front dining room, back room is offline =Kitchen surface sanitizer measured 100 ppm chlorine in buckets =Sanitizer dispenser measured 200 ppm QUATS out of the dispenser and spray bottles in the bar =Staff hygiene satisfactory at the time of inspection, FOODSAFE level 1 certification for BT, kitchen manager, good to 2024 =Permit posted in a conspicuous location Note: rodent droppings observed behind the laundry machine and behind the CO2 tanks in the dry storage. Clean these areas and sanitize. No other evidence of pest activity found at the time of inspection