INSPECTION REPORT Health Protection 256907

PREMISES NAME Tim Hortons #2014		Tel: (604) 582-5841 Fax: (604) 582-5841
PREMISES ADDRESS 10108 Nordel Crt Delta, BC V4G 1J7		INSPECTION DATE May 17, 2024	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Inserts at preparation line cooler with potentially hazardous food (cheese, deli meats, veggies) registered at 9-11C internally. Bottom compartment of preparation line cooler registered at 4C Corrective Action(s): Ensure all inserts with potentially hazardous foods are maintained at 4C or below. only fill insert half way and keep lid closed during non busy periods. Any potentially hazardous food above 4C for 2 hours needs to be discarded *Cold potentially hazardous foods must be maintained at 4C or below to prevent rapid growth and/or production of toxins by foodborne pathogens Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All handwashing stations are equipped with hot and cold running water, liquid soap and single use paper towels -3 compartment sink available for manual warewashing -Quats sanitizer registered at 200 ppm directly from dispenser -High temperature dishwasher registered at 71C or above during the final rinse cycle on the plates surface -All food contact surface sanitizers in red buckets registered at 200 ppm Quats solution. Wiping cloth stored in solution when not in use -Both walk in freezer at -18C or below -Walk in cooler at 3C -Under counter cooler at 3C -Pop cooler at 2C -Raw egg cooler at 1C -Inserts in preparation line cooler at 4C or below (after correction - see violation above) -Bottom section of preparation cooler at 4C or below -Ice machine is clean and scoop stored outside in designated container -Dry storage area is organized and maintained in sanitary condition -No signs of pest observed at time of inspection - pest control services in place and records available for review -Temperature logs are maintained -foodsafe requirement met at time of inspection -Fraser Health permit to operate is posted