INSPECTION REPORT Health Protection SSZO-ARUPR8

PREMISES NAME Core Education & Fine Arts - Kingsway		Tel: (604) 568-8808 Fax: (604) 299-2378
PREMISES ADDRESS 4021 Kingsway Burnaby, BC V5H 1Y9		INSPECTION DATE October 5, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christine Yang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Opened bags of dry goods noted in dry storage room; also noted canned goods on floor behind door. Corrective Action(s): Ensure all open bags of dry goods are stored in pest proof containers and all food products are stored at least 6 inches above ground. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings noted on floor under shelvings for pots and pans; and also in dry storage room (around sticky traps). Abell pest control company comes in regularly. Corrective Action(s): Remove droppings, sanitize areas, and monitor. Let the pest control company know the areas where droppings are found, as the report in August indicated no activity. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: One ceiling tile has a hole on it. Corrective Action(s): Replace ceiling tile to prevent pests using that as a way to enter kitchen Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers in kitchen: 2.7oC and 3.9oC Cooler in room: 4oC Freezer: -14.4oC Hot holding (rice): 65oC Temperatures are monitored and recorded Hot and cold running water available Liquid handsoap and paper towel present at handsink General sanitation is satisfactory Bleach sanitizer in spray bottle noted at 200ppm Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel