INSPECTION REPORT Health Protection ABRR-B5WU53

PREMISES NAME Pizza Hut #31106		Tel: (604) 535-7704 Fax:
PREMISES ADDRESS 1738 152nd St Surrey, BC V4A 4M4		INSPECTION DATE October 26, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE October 30, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The pizza prep table is measured at 6C internal food temperature, inserts measured at 8-10C Corrective Action(s): Operator is aware of the issue, service has been called for pizza prep table. - Bring out small batches of food in prep cooler that are used within two hours Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks in kitchen andin washroom are supplied with hot and cold running water, soap and paper towel - Walkin cooler and drinks coolers are measured at less than 4C - Three upright freezers and one undercounter freezer are measured between -14C to -19C - High temperature dishwasher is measured at 75C during final rinse cycle at the dish surface - Surface sanitizer solution at the dispenser and in buckets with cleaning cloth are measured at 200ppm quats concentration - Food storage practices are satisfactory - No evidence of pest activity is noted at the time of inspection - Foodsafe certification is verified at the time of inspection - General sanitation is satisfactory - Temperature logs are well-maintained

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B5WU53
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited products met the regulated limits
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment