INSPECTION REPORT Health Protection MKIM-D3GT2Q

PREMISES NAME Pho Super Bowl		Tel: (604) 436-0001 Fax:
PREMISES ADDRESS 5505 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE March 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tony Phan		NEXT INSPECTION DATE March 20, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 1) Bean sprouts at 10C kept in room temperature 2) Inserts of cut vegetables and 2 shrimp kept ontop of other inserts in both prep coolers measuring 10C-12C Corrective Action(s): 1) Operator moved bean sprouts to working cooler at the time of inspection. 2) Operator reports they were placed there 30 min ago. Operator relocated them to a working cooler at the time of inspection. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Kitchen sanitizer made with 99% isopropyl alcohol. Corrective Action(s): Operator discarded all 3 sanitizers and restocked them with 100 ppm chlorine. ONLY USE BLEACH AS KITCHEN SANITIZER. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Bean sprouts being washed at front hand washing station. Corrective Action(s): Dedicated hand washing station should only be used to wash hands. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Kitchen utensils and water jugs kept under paper towel dispenser at the hand washing station 2) Rice scoops kept in 24C water bath Corrective Action(s): 1) Do not keep any kitchen utensils directly under paper towel dispenser to prevent potential cross contamination 2) Operator removed rice scoops to dishwasher at the time inspection. Keep kitchen utensils in either ice water or dry conditions only. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed below dry rack storage to the right of the walk in freezer. Corrective Action(s): Ensure to clean and sanitize above mentioned areas. Date To Be Corrected: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing sinks stocked with hot/cold running water, single use paper towel, and liquid hand soap. - 4 door cooler 4C - Prep cooler left 3C - Prep cooler Right 4C - Walk in Cooler 4C - Walk in Freezer #1 -18C - Walk in Freezer #2 -18C - Rice hot holding 67C - Soup hot holding 72C - Temperature log maintained but only check marks, no numbers. Ensure to write the measured temperature. - Cold holding units equipped with working thermometers - low temperature dishwasher had a final rinse of 50 ppm chlorine on dish surface - Sanitizer log maintained - Pest Control serviced and reports reviewed - 2 comp sink equipped with sink plugs - Prep 2 comp sink (back area) equipped with sink plugs - Food kept off floor level - Food kept in pest proof containers - General sanitation satisfactory - Staff onsite FoodSafe level 1 certified. - Chemical storage away from food - Health permit posted