INSPECTION REPORT Health Protection JSHN-CEYS9F

PREMISES NAME Butcher Bros BBQ		Tel: (604) 604-701-6328 Fax:
PREMISES ADDRESS 301 - 5580 Vedder Rd Chilliwack, BC V2R 5P4		INSPECTION DATE June 1, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Butcher Bros BBQ		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection was conducted. Handsink is fully equipped with soap and paper towel. food contact surface sanitizer (QUATs) measured at 200pm Discussed the following: - keep all foods above the ground.