INSPECTION REPORT Health Protection 241356

PREMISES NAME D-Plus Pizza (152nd Ave)		Tel: (604) 588-8990 Fax:
PREMISES ADDRESS 105A - 9547 152nd St Surrey, BC V3R 5Y5		INSPECTION DATE January 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # 243684 of Jan-25-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Dough mixer, food press, sticks for tandoor were not maintined in a clean condition as food debris was present on them. Operator stated these were used yesterday. Corrective action: Operator place the sticks, press blade into the 3 - compartment sink. Ensure they are wash, rinse, sanitized and iar dried after each use, sticks every 4 hours and after final operation. Date to be corrected by: Immediately Correction:

Comments

Follow up inspection: -dough mixer, tandoor rods, and potato press were in a clean condition. -100 ppm chlorine sanitizer was setup -Wall tiles were in a clean condition. -cleaning improvements were made to the air drying shelving unit. -Open bags of dry food were being covered. -Wooden knife holder was replaced with a magnetic strip that can be cleaned and sanitized. -Newspaper was not being used to line food contact surfaces. -shatterproof cover was placed over the light bulb in the walk-in-cooler. -Thermometer was available inside the pizza prep cooler. -Probe thermometer was purchased and available onsite. -Broken sieve was replaced with an intact sieve. -Shelf near the dough mixer had a washable shelf liner placed over it. -Chest freezer was at or below -18C. Code 308 is still outstanding. Make sure the seals are replaced inside the pizza prep. cooler with intact seals that are easy to clean, durable, and that provide a secure fit. Date to be corrected by: 2 weeks, February 11, 2019. Code 501 is still outstanding as operator has an expired FOODSAFE Level 1 certificate. Provide the district Environmental Health Officer of Fraser Health a dopy of your valid FOODSAFE Level 1 certificate upon successfully completing and passing a FOODSAFE Level 1/equivalent course. Date to be completed by: 2 weeks (February 11, 2019) Please contact the district E.H.O of Fraser Health if you have any questions.