INSPECTION REPORT Health Protection JVIK-AZXT4T

PREMISES NAME Alicia's Flavours		Tel: (604) 316-0700 Fax:
PREMISES ADDRESS 200 - 45428 Luckakuck Way Chilliwack, BC V2R 3S9		INSPECTION DATE June 21, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Salvador Munoz		NEXT INSPECTION DATE June 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prep cooler observed >4C. Corrective Action(s): Operator has already called for a technician. All foods to be moved to another cooler maintaining foods at 4C Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2DR Cooler in front storage room was observed >4C Corrective Action(s): Have unit serviced. Do not use until it can maintain foods at 4C or below Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper towel dispenser to be installed at front hand sink Temperature logs maintained Front display cooler >4C - no potentially hazardous foods stored in units All other temperatures meet health requirements - Other coolers at 4C or below - Hot holding >60C - Freezer at -18C General cleanliness is satisfactory - be mindful of clutter as the facility is small Dishwasher tested at 50ppm Cl - Test strips on-site Sanitizer in labelled spray bottle at 100ppm Cl Ice machine maintained - scoop in a separate container Observed appropriate thawing in sink - under cold running water.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JVIK-AZXT4T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment